Jollof sauce is a rich blend of tomatoes and spices. Its smoky aroma and savoury flavour make it a versatile sauce, popular in many traditional and modern recipes from all over the world.
Designed for cooking jollof rice, it's also a tasty sauce with multiple uses in the kitchen. It can be used both as a sauce to accompany an apetizer and as a sauce for simmering, for your marinades, for your homemade pizzas, etc.This version of the sauce is mild, tasty and not spicy.
Sauce Jollof - Mild
Tomato (French origin), onion, water, rapeseed oil, poultry stock (glucose syrup, potato starch, rice flour, salt, flavourings, poultry fat and meat (antioxidant: rosemary extract) (5.2%), aromatic plants, acidifier : tartaric acid, spices), cane molasses, concentrated lemon juice, paprika, salt, curry, nutmeg, flax fibre, ginger NUTRITIONAL VALUES PER 100g Energy (kJ) 719 Energy (kcal) 173 Fat (g) 13.0 of which saturated fatty acids (g) 1.1 Carbohydrates (g) 10.8 of which sugars (g) 7.1 Protein (g) 1.9 Fibre (g) 2.6 Salt (g) 1.2
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